16 Sep 2015
Here is an EXCELLENT how-to on making gluten free pizza that actually tastes very good! There are a lot of recipes that try to imitate bread and fail. This one doesn’t. It has found a revolutionary new method of food conveyance… cauliflower!
For this recipe you will need a nut bag strainer or cheese cloth to drain all the water from the cauliflower. I did not listen to the directions the first time and did not drain my cauliflower well enough so I ended up making more of a pizza ‘casserole’. But the second time around- I had real slices of pizza in my hands. It was fun and it tastes really good!