The new strains of engineered proteins used to make bread in America today are at the root of most inflammatory conditions in the body. If you stop eating modern made bread products you will feel relief from a host of issues including- muscle and joint pain, sinus blockage and stuffy nose, bloating, headaches, sluggishness, indigestion, weight gain, and others.
The bread, pasta, and baked goods our great-grandparents ate is not the bread we eat today.
“To create lighter, fluffier forms of bread and to create a heartier strain of wheat, farmers and corporations have developed new hybrid seeds for new strains of wheat… this created new forms of gluten- (new forms of proteins) that our bodies do not recognize… Our bodies have not evolved as quickly as the newly developed wheat and they simply do not know how to respond to these new proteins.”
– Amy Myers MD The Autoimmune solution
Okay… Problem: Bread is the primary conveyor of pretty much all food in our country. Sandwiches, pizza, pancakes, burritos, and pasta are the i-beams of most meals. Take them away and you have no actual meal, just ingredients. What to do…
Join the revolution of how food is served and eaten in our country so that whole meals are consumed in ways that are good for us.
Other forms of food conveyance include– Lettuce, avocado halves,homemade flax crackers, cauliflower crusts, zucchini noodles, or what about just plain ol’ bowls and plates? Join the revolution. Help take down the wheat gluten GMO industry that is making our country fat and sick. Like all new things, there is a discomfort zone to cross with making changes. Defend your health against corporate industries who care nothing about nutrition. Avoid bread products and sugar.